pork

Feliz Cinco de Mayo! Make Chile Verde.

by Sarah on May 5, 2011

New Belgium Beer-Braised Pork Pressed Sandwich with Mustardy Slaw

by Sarah on April 28, 2011

Mucho Cerdo Asado–Crispy Roast Pork ‘Carnitas’

by Sarah on September 21, 2010

Quick-Brined, then Pan-Roasted Pork Chops with Shallot & White Wine Reduction

by Sarah on June 8, 2010

Porky Goodness: Or How I Stuffed my Face and Lived to Tell

by undercover caterer on June 22, 2009

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