This is about the easiest dessert ever, unless you are just scooping a block of ice cream out of the cardboard container into a bowl, or perhaps eating Cool Whip out of the tub with a spoon. It’s just a few ingredients, a few minutes, and BOOM! You’ve created a nice baked good that might fool your loved ones that you spent hours in the kitchen.
Rule #1 for dessert deception is to have frozen puff pastry sheets in your freezer at all times. Believe me, it comes in super handy all the time. Next is a blob of mascarpone cheese (kind of like a Danish pastry), then layer on thin slices of fresh plum. I glazed it, put sugar on top and let it bake till browned and glorious.
It tasted and appeared sort of like an open faced pop tart.
Not that that’s a bad thing.