Well, hello from the other side of six weeks with no wheat! I don’t think I’m allergic, nor do I think that wheat is a real contributor to my headaches. To celebrate, I decided to update this Nana post from several years ago. It’s a decadent one, that’s for sure, but if you eat it at the frequency as I do (um, that would be twice in three years), your cholesterol shouldn’t spike too high.
This recipe is totally 80′s. Think black and white and brass, neon, dangly earrings and asymmetrical haircuts. Nagel prints. Yugos. Skinny ties, pegged jeans, New Wave, Hair Metal and lots of pasta. Here’s an 80′s photo to go with it. It’s Nana and my cousin Roger, both dressed in some classic ’80’s finery and strangely similar haircuts. Maybe some day I will show you a photo of myself in the ’80’s. Maybe not.
Truth be told, this is kind of a fancy mac and cheese, just with spaghetti. I’m not dissin’ it. Shoot, I just ate it two days in a row. I think I was having pasta withdrawls.