I know, it’s as hot as hell, and who wants to turn on the oven and roast ANYTHING? I’ll tell you though, that this recipe takes all of about five minutes in the oven so it won’t really heat up your house. And it’s a perfect side to some hunk of something you’ve cooked on the grill.
Another thing I like about this recipe is that there are five ingredients. Asparagus, olive oil, a lemon, salt and pepper. You can do this with green beans too, if you are so inclined. Roasted green beans are good.
Things have been pretty busy at the old UC ranch lately. We’ve had some home improvements in the works, a wedding to attend, a lot of work to do and some fruit to can…..I know, excuses excuses. But I haven’t abandoned you yet, Readers! Stay tuned! Although not a lot of cooking has happened here in the last week or so, I have plenty of recipes in the backlog that are in the works.
In the meantime, go ahead and try this one.