Not that any sane person should be eating grilled cheese sandwiches for days in a row, but hey, sometimes it’s fun to read about it. And think of it this way. Zane and I ate all of these sandwiches on ONE NIGHT. At least we shared them.
This one was simple. Just sautéed onions, Swiss cheese and some decent mustard. Mine was Sierra Nevada’s Pale Ale and Honey Spice mustard. You can get it at the grocery store, but Zaney got it for me at the brewery in Chico. He’s a super nice boy and does nice things like that for his mother.
Just grill it up on some buttered bread over medium heat. If, for some strange reason, the bread is browning and the cheese isn’t getting all melty, you can cover it for a minute to help it along. Don’t keep it covered for too long or the bread won’t stay crispy.
The marriage of cheese, onion and mustard is a match made in heaven. It’s a pretty perfect combo. The only thing that could possibly make this sandwich any better is if you could find any pretzel bread to make it on. DROOL.
This sandwich is a perfect ending to a long day. Have it alongside a salad or even a little cup of soup. Maybe a little fire in the hearth and your feet up on the coffee table. Take a bite and relax, you’re home.