Easter Preparedness

by Sarah on April 6, 2012

Just in case you needed some ideas for Easter…..I may have a few.

A young UC, on the hunt for Easter eggs.

To Sip:

French 75

To Start:

Deviled Eggs with Capers

Cream Cheese and Lox in Cucumber Cups

For Dinner:

Nana’s Pea Salad

Cold Asparagus with Sauce Gribiche

Orange and Dijon Ham Glaze (on a ham, duh)

“Icebox” Dinner Rolls

For Dessert:

Strawberry-Vanilla-Marshmallow Cupcakes

Happy Easter everyone!

 


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