by Sarah on April 6, 2012
Just in case you needed some ideas for Easter…..I may have a few.
A young UC, on the hunt for Easter eggs.
Deviled Eggs with Capers
Cream Cheese and Lox in Cucumber Cups
Nana’s Pea Salad
Cold Asparagus with Sauce Gribiche
Orange and Dijon Ham Glaze (on a ham, duh)
“Icebox” Dinner Rolls
Happy Easter everyone!
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