Cocktails = Munchies
Am I right, or what? Drinks always should equal little cocktail food, or you will end up with a bunch of hammered people and that is never a good situation. Feed your cocktail guests. You will be happier, as will they. Nana has a multitude of cocktail recipes, and this is just one of the many. According to my father, this one came from a guy she used to hire to help her cook for parties. This man used to work for the railroad–maybe in a cooking profession, I’m not really sure–and when he retired, he did a bit of catering on the side.
Anyway, this is one of the simplest, yet most delicious, cocktail recipes ever created.
This recipe is so simple, there’s not even step-by-step instructions. Just spread on the mayo, put on some onion and broil lightly. It’s practically laughable.
Was that the easiest thing ever, or what?