I made this creamy little sauce–with a kick–at a recent party that featured prime rib. You know, the prime rib that I showed you yesterday. It couldn’t have been easier to whip together.
The ingredients may even be things that are already hanging out in your refrigerator door.
Step one: Mix it together.
I always like to garnish sauces with a little of the herb–or one of the ingredients, at least–that is part of the sauce. It gives a little hint of what’s in there.
I also make this horseradish cream for a little steak sandwich canape, and it would also be good on a steak or roast beef sandwich. I bet you can think of other ways to use it!