Yes, like on real paper in an actual magazine-type thingy, for pay and everything. I’m sure that if you are in Sacramento I’ve already told you about this, but my family and friends out of town haven’t seen it because it’s not online. Besides, it’s pretty darn exciting for me. I’m adding some of my photos because the magazine had their own photographer and didn’t really take many pictures of the food, which is the real money shot, if you know what I mean.
I think if you click the article, it will enlarge.
I don’t remember what this was called—Josephine? It had blue cheese and thinly sliced potato.