Highlights.

by Sarah on November 15, 2009

A few photos from my dad’s party—I think the food was a success, because by the time I left it was pretty much gone.  Up front there is a good old Green Goddess dressing with vegetables.  It’s about time Green Goddess makes a comeback.  That stuff is like crack.  And all the herbs came from my yard!

A future Nana Recipe:  Her famous crab-meat mold.  Rich and satisfying party dip.
 
The steak sandwiches are in the foreground.  Juicy steak with a cool and zingy horseradish cream.
 
James Beard’s glazed spareribs (I used baby back ribs)–recipe coming soon!  Jeez, these were good.
 
 
Tyropita–little filo pastries filled with cheese, onions, spinach and herbs.  I learned to make these in my Mediterranean Cooking class at ARC.  Thanks Rox!  I’ll do a post on these, too–believe me, you’ll want to make these for your next party.
 
James Beard’s little Onion Sandwiches.  Unbelievably simple and deceptively delicious.
 
 
Successful evening.  Now, after all that, I need a vacation.  I’m heading off to Long Beach in the morning to jump on a ship and sail off till next weekend.  Upon our return, we’re making a pit stop at Bakersfield to visit Buck Owens’ Crystal Palace.  I’ll be back in action next Sunday with lots of pictures and recipes!
 


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