Hey, it was the freewheelin’ 70′s! An era of paisley shirts, pet rocks, platform shoes, cowboys and Richard Nixon. Robert Redford was at the top of his game–in movies like Butch Cassidy and the Sundance Kid, The Sting, The Way we Were, All the President’s Men and The Great Gatsby. He was the fox of the decade.
I’m sure that Nana was not immune to his charms. Here we are in 1971. Maybe she’s smiling because she’s thinking about Robert Redford? Probably not, more likely because I was a dorky kid. Who knows what I’m up to here. Anyway, she picked up this recipe somewhere, and I decided it needed to be made. We can’t just let Robert Redford’s namesake dessert be forgotten.
Oh, hello cowboy. I can see why they’d name a dessert after you.
Good enough to eat, right? I meant the dessert, ladies, the dessert!
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The Next Best Thing to Robert Redford
Layer 1:
1 cup flour
1 stick butter
1/2 cup chopped nuts–I used walnuts
Mix and pat into a 9×13 Pyrex pan. Bake at 350* for 15 minutes and let cool.
Layer 2:
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 container Cool Whip
Mix and spread over layer 1.
Layer 3:
2 packages chocolate pudding–I used the kind you cook
2 3/4 cups milk
1/4 cup dark rum.
Cook or mix the pudding with the milk and rum. Let cool completely.
Spread over layer 2.
Layer 4:
Top with another container of Cool Whip and sprinkle with chopped nuts.
Chill dessert thoroughly. Freezes well.
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