Sunday Market

by Sarah on September 14, 2009

Today I’m leaving you with pictures of yesterday’s farmer’s market under the W/X bridge. Crowded, as usual, and we were LATE so most of the meat and shellfish was sold out. I bought 4 pounds of green beans and started pickling them last night. I also bought the crawdads for the first time and made pasta. 4 pounds of crawdad does not yield much meat. Delicious little suckers though.

Have you ever tried the pretzel croissants at the Farmer’s Market? I highly recommend them.

{ 2 comments… read them below or add one }

Fatal error: Cannot assign by reference to overloaded object in /home/content/99/14039299/html/wp-content/themes/thesis_18/lib/classes/comments.php on line 176