Sunday Market

by Sarah on September 14, 2009

Today I’m leaving you with pictures of yesterday’s farmer’s market under the W/X bridge. Crowded, as usual, and we were LATE so most of the meat and shellfish was sold out. I bought 4 pounds of green beans and started pickling them last night. I also bought the crawdads for the first time and made pasta. 4 pounds of crawdad does not yield much meat. Delicious little suckers though.

Have you ever tried the pretzel croissants at the Farmer’s Market? I highly recommend them.


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