Dinner party tonight–I’ve been slaving away for days. Here’s the menu–photos and scintillating commentary to follow this weekend.
Horseradish deviled eggs & cayenne candied bacon
French 75 cocktails
Country terrine served with Dijon (that I brought back from Paris!), cornichons and homemade zucchini pickles
Salad
Tomato tarte tatin (tomatoes from my garden, of course)
Grilled hanger steak
Herb salsa verde
Cheesecake parfaits with local O’Henry peaches and cornmeal shortbread
Nom nom nom
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