Yesterday’s harvest. Do you just love that bowl or what?
More of yesterday’s harvest, now dinner. Cut up your excess zucchini. Cut up some mushrooms or whatever is in your house. Heat a wok or large slope-sided saute pan on high heat and add a couple Tbsp. veg or peanut oil. Dump in the zucchini and let sit until browned on one side, maybe 2-3 minutes. Add mushrooms and a minced clove of garlic. Cook another few minutes, or until zucchini is cooked through. Add oyster sauce, a little soy and some chili flakes or sriacha to taste.
“Food For Connoisseur”
I’ll just leave you with this little tidbit that came in the mail today. What a gem! Check out the little baby salt and pepper chicks. I just don’t know how I lived without this all these years. My deviled eggs will be so much happier and tastier now.